Majarkeun

The mercury has again gone up here in Düsseldorf. It wasnt exactly warm last week, but the weekend has been nice and summery. It has been, yesterday as well as today, bright and sunny. Ideal weather for going to a park or generally doing something outdoors. But you know what? Hubby dear has got hay fever! The doctor has told him : Whenever it is nice and sunny with clear skies and gentle breezes, dont go out. Isnt that sad? :(

Well, anyway, since the World Cup is on, sitting at home is not really boring. And if your hands are holding a glass of a cooling drink to sip onto...hmm, not a bad idea is it? :) What we had today to cool our throats after shouting Goal Goal several times is this Lassi. Easy to make, low-fat and very satisfying. Here is how I made it.

Recipe for Sweet Lassi

Makes 3 glasses.

3 cups chilled, plain low-fat youghurt (I used readymade yoghurt with 0.1% fat content.)

1 cup chilled water

heaped ¼ cup sugar

heaped ½ tsp salt

½ tsp pure rosewater (not essence)

a pinch jeera powder (for a very subtle spicy hint)

ice-cubes (optional; I did not use any)

some more brown/white sugar to coat the glass rims (optional; only for garnishing)

1. Spread the sugar meant for garnishing in a saucer. Take the glasses and wipe their rims with a piece/slice of a lemon. Dip the glass rims in the sugar and let them get coated with sugar crystals. Like this.

Keep the decorated glasses aside.

1. Add all ingredients to the blender attachment of your food processor/mixer.

2. Blend them together until well-mixed and frothy.

3. Pour into the prepared glasses, add the ice-cubes, if using and serve.

A perfect drink for lazy summery afternoons or evenings!

Barbara of Tigers and Strawberries has been very kind and has accepted this post as my entry to her event The Spice is Right III: The Perfumed Garden. Thanks, Barbara.